Harbor Line Coffee
Roasted in Brooklyn, shipped Tuesdays

We roast about two hundred pounds a week on a 1972 Probat and ship every Tuesday morning.

Small-batch coffee roasted in Brooklyn. Wholesale and subscriptions.

What we do

Single origin

Three lots at a time, rotated as they run out. Roast dates printed, never stickered over.

House blend

Two parts washed Colombian, one part natural Ethiopian. Built for milk, drinkable black.

Wholesale

Twelve cafés and two restaurants. Delivery inside the city, freight elsewhere.

The studio

The roastery started in a garage in 2016 and moved to its current space three years later. Green coffee is bought through two importers we have worked with since the beginning. Nothing is roasted before it is ordered.

Visiting

Address
118 Van Dyke Street, Brooklyn, NY
Hours
Retail counter Thu–Sun 08:00–15:00